Yes. Yu Xiaoguang and Qiu Cixuan want to learn from mountain thief string.
Suddenly I received the strong soup treasure from Jiale. I asked to make the hotpot recipe. This task came suddenly. I just made a hot pot at home yesterday. I made a dozen kinds of hot pot with sauce. I'm exhausted. Today, we can make this hot ... ...
Hot pot. It's hot now. It's hot, salty and fresh. It's oily but not greasy. It's sweaty and hearty. Now tell you the hot pot that you can eat by yourself. No matter where you are, there are hot pots to eat.
The first thing I saw was that hot pot can still be eaten like this. So I called my usually better friends. I improved a little. It is to extract its essence and discard its dross. Add what we like. Don't add what we don't like. It's very simple... ...
The first snow of this winter. Simply make a Seafood Hotpot. Family sit together and enjoy the warmth of winter ~ -
Hot pot is very popular in cold winter. A family or a few friends sit around, chatting and enjoying the hot food. The cold in winter does not drive away. The hotpot ingredients I made today are ordered in HEMA. They arrived less than half an hou... ...
There are two frozen tomatoes at home. It's just like making a tomato bottom when I think of eating hot pot. With some of their favorite vegetables. With a casserole, a pot of delicious hot pot is made. -
In winter, the happiest thing is that the family eat hot hot pot together... In the cold season, the heart and stomach are full of happiness. Liren's new bamboo and wood hot pot is healthy and smokeless. It's a time partner at the table in winter. -
This hotpot is improved by referring to the Japanese hotpot. The original method is to put some fried beef slices in the middle of the cabbage. Friends who like it can try it. In addition, I use the old Japanese brand and fresh grapefruit soy sa... ...
This season is the world of hotpot, every friend's party or family's dinner, basically eating hotpot, chatting while eating hotpot, and finding out the true love from the hotpot. Today, my husband came back from a business trip and said that he ... ...
Because we are lazy, we seldom upload recipes. I really want to share and communicate with you. But I'm lazy. Lazy to take pictures. Lazy to write recipes.
Army pot
When I first met my husband, he didn't eat spicy food very much. He gradually became hot and unhappy. The eldest son began to like spicy food when he was four years old. Now he is almost six years old. There is nothing wrong with spicy pot and J... ...
The materials bought online by baobab and the ingredients bought in the supermarket. I simply processed them.
Salted egg yolk is more fragrant after being stir fried with hot oil. It is wrapped on the surface of soft and tender tofu. When it's hot, the taste is most irresistible. The touch of scalding into the mouth plus the sense of sand particles are ... ...
Do you still remember Wang Jingwen who stayed up all night to make a meal for the beloved in the heart of the heart? Liu Yan said that Wang Jingwen, who pays silently, is pitiful and humble. Zhu Yawen said that those who dare to pay are brave. H... ...
Sea cucumber is as famous as ginseng, bird's nest and shark's fin. It is one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a precious medicinal material. It is rich in 18 kinds of amino acids, taurine, v... ...